首先准备好所需食材：长茄子一根、肉馅适量、鸡蛋一个、面粉和淀粉混合物若干。😋第一步，将茄子切片，每两片之间不要切断，形成夹心状。Knife in hand, slice the eggplant carefully! ✂️

接着，调制肉馅，加入葱姜末、盐、生抽等调料拌匀。Mix your minced meat with seasonings like green onion, ginger, salt and soy sauce. 🍚

然后将肉馅均匀地塞入茄子中，轻轻压实。Scoop the seasoned filling into the slices and press gently. 🥩

下一步，打散鸡蛋备用。Beat an egg until well combined.🥚

最后，将夹好馅的茄盒先裹一层面粉，再蘸蛋液，最后滚上面粉淀粉混合物。Dredge each stuffed slice first in flour, then dip in egg wash, and finally coat with flour-starch mixture. 🌟

热油下锅，炸至金黄酥脆即可捞出沥油。Deep fry until golden brown and crispy. Drain on paper towels. 🍟

一道外酥里嫩的酥脆炸茄盒就完成啦！Enjoy your crispy fried eggplant pockets! 🎉