microwave-roasted peanuts are a simple yet delicious snack that you can easily make at home! 🌟 First, rinse a cup of raw peanuts under cold water and let them sit for about 2 hours to absorb some moisture. This step is crucial as it helps the peanuts become extra crispy after microwaving. Drain the water and pat the peanuts dry with a paper towel.

Next, spread the peanuts evenly on a microwave-safe plate. Sprinkle a pinch of salt over them for extra flavor, or add a dash of your favorite spices if you prefer a twist. 🌶️ Set your microwave to medium power and heat the peanuts in 2-minute intervals, stirring between each session. This prevents them from burning while ensuring they cook evenly.

After around 6-8 minutes, check the peanuts' crispiness. They should be golden brown and perfectly crunchy. Let them cool down before enjoying! 🍴 microwave-roasted peanuts are perfect for snacking, adding a healthy crunch to salads, or even gifting to friends. 😊 Enjoy this tasty treat anytime you crave something quick and satisfying! 🎉